Pepe Saya butters up with the Last Supper in 2016

Australia’s leading cultured-butter producer, Pepe Saya is bringing an abundance of all things dairy to Sydney siders with the first ever-dedicated butter store at Alexandria’s French bistro, Bitton for Easter 2016. Pepe Saya’s Last Supper will be a four-week Easter activation, running from 23 February through to 24 March, the actual date of the biblical ‘Last Supper’.

pepesaya

Open seven days a week, the store will be designed by well-known Sydney stylists, Jan Frosh and Lucy Tweed and will feature a selection of exclusive Pepe Saya products such as seaweed butter and smoked butter, as well as signature products including Pepe’s creme fraiche, mascarpone, buttermilk, ghee, salted and unsalted Butter, butter keepers and Pepe Saya butter knives.

Other artisanal products available for sale will include Zokoko chocolate bars by chocolatier Michelle Morgan, South Australia’s Olsson’s Salts, Single Origin loaves and specially made hot cross buns from Brasserie Bread, golden trout caviar and salmon roe caviar from Yarra Valley Caviar, Bitton gourmet jams and sauces, Egganic eggs, Country Valley Dairy milk and yoghurts and a selection of delicious desserts by Dessertmakers Dairy Desserts.

Chef, David Bitton has been creating dishes using Pepe Saya’s products since Pepe launched and throughout the month-long pop up, David will host a special three-course dinner every Tuesday, combining his French training and background, and showcasing Pepe’s products.

In addition to the dinners, Bitton Café will create a special daily menu including an omelette with smoked trout, baby spinach and Pepe Saya crème fraiche; Pepe Saya buttermilk pancakes with Bitton citrus honey and fresh seasonal fruit; and Brasserie Bread hot cross buns with Pepe Saya butter, mascarpone and Bitton strawberry and vanilla jam.

Pepe Saya’s Last Supper will be located at 36-37a Copeland St, Alexandria NSW 2015

Open seven days a week, Wednesday to Monday, 8am to 4pm and Tuesday, 8am to 9pm

All dinner bookings to be made through Bitton on (02) 9519 5111 or bookings@bittongourmet.com.au

Pepe Saya Dinners at Bitton

Tuesday evening 1st March, 8th March, 15th March, 22nd March

Bookings between 5pm and 8pm