Miranda Sharp, Director of Melbourne Farmers’ Markets said “We are delighted to be launching our first farmers’ market in the City of Melbourne. Southbank Farmers’ Market is a direct response to the City of Melbourne’s 2012 Food Policy Framework. The market addresses food security, sustainability, healthy eating and access to fresh food for the 15,000 Southbank residents, not to mention a fantastic way to feed your family.

A vast array of produce will be available at the market from eggs, butter, cheese, meat and nuts to fresh seasonal fruit and vegetables, honey, wine, cider, spices, dips, bread and olive oil. The Southbank chapter of Rotary Club will host a breakfast barbeque, using fresh produce from the market.Southbank Farmers Market

Chair of Future Melbourne People City portfolio, Cr Richard Foster, said the City is pleased to be hosting the Southbank Farmers’ Market at Boyd Community Hub, providing access to farm fresh, local produce to those living and working in and around the Southbank area.

“The City of Melbourne is committed to its vision of a healthy and inclusive city,” Cr Foster said. “We are doing this by increasing the range of nutritious and sustainable food to improve people’s health and wellbeing. The Southbank Farmers’ Market will also further enhance the vibrant cultural hub at Boyd with people able to experience the building including the Southbank Library while enjoying the market.”

264285Southbank Farmers’ Market:
8am – 1pm, 1st Saturday of each month
First market: Saturday 2nd August
Boyd Community Hub, 207 City Road, Southbank 3006

Cooking demonstrations by Nic Poelaert of Brooks Restaurant will take place at 9am and 11am. Shoppers will also have the opportunity to win dinner for two at Brooks.